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Oct 29, 2024 · Au gratin potatoes made with thinly sliced potatoes and onions baked in a decadently rich and creamy Cheddar cheese sauce until tender and bubbling.

May 22, 2024 · One of the all-time classic potato recipes, potatoes au gratin combines simple ingredients—thinly sliced uncooked potatoes, onions and a rich cheese sauce—that’s baked until lightly browned and bubbly. It’s a winner at any dinner table, party or potluck.

Oct 23, 2024 · These potatoes fit well in a 2-quart casserole dish. Just be sure to really slather it in butter before you drop 'em in. It adds flavor and keeps everything from sticking to the dish. What's the difference between potatoes au gratin and …

Oct 27, 2023 · Look no further for the BEST au gratin potatoes recipe! Perfectly creamy, cheesy and flavorful, it's destined to become your go-to!

Sep 18, 2023 · In this dish, thin slices of Yukon gold potatoes are layered in a baking dish, smothered in a creamy sauce, and then baked until tender. The result is a melt-in-your mouth potato side that will become your go-to side dish for everything from holiday buffets to …

Aug 4, 2010 · Enjoy these delicious potatoes topped with cheese and bread crumbs – perfect for a side dish.

Oct 16, 2024 · Creamy, cheesy, and indulgent, this potatoes au gratin recipe is perfect for holiday meals or any dinner that calls for something special. Servings: 6 to 8 Prep Time: 15 Minutes

Nov 15, 2024 · This cheesy potato au gratin with Gruyère bakes layers of potato slices in a rich and creamy sauce for an indulgent side dish that no one can resist.

Apr 7, 2025 · How To Make Julia Child’s Perfect Potatoes au Gratin . In Julia’s version of this dish, you simply heat milk and smashed garlic in an oven-safe gratin dish until it reaches a simmer. After seasoning the milk generously, a mountain of thinly sliced russet potatoes are added. After dolloping lots of butter on top, you bake the casserole for ...

Apr 8, 2025 · Creamy Au Gratin Potatoes are an easy, impressive Thanksgiving or Christmas side dish that we make every year. Thinly sliced layers of potatoes are tossed in a rich and flavorful gruyere cheese sauce and baked until bubbly and golden.